(02) 9976 2051 | email@example.com
December 25th 2017
Celebrate at Bluewater with your family and friends.
Festive atmosphere, Three Course Luncheon.
Adults $95.00 | Children $40.00
COLD SEAFOOD PLATE
Blue swimmer crab, smoked salmon, cooked prawns, oyster and green New Zealand mussels served with cocktail dressing and lemon.
GRILLED HALOUMI SALAD
Pumpkin, rocket, chickpea, cucumber, onion and cherry tomatoes with pesto dressing.
GRILLED LAMB SALAD
Pumpkin, cous cous, beetroot, baby spinach, mint and corriander dressing.
ROAST TURKEY BREAST
Herbed cous cous stuffing served with cranberry, bacon and roasted potatoes, carrots, brussel sprouts and gravy.
CRISPY SKIN BARRAMUNDI
Served with roasted potatoes, rocket, corn and tomato salsa topped with italian glaze.
Tomatoes, capsicum, celery, artichoke and spinach topped with goat cheese.
STEAMED CHRISTMAS PUDDING
With brandy custard and vanilla ice cream.
CHOCOLATE & PISTACHIO SLICE
Flourless chocolate sponge, pistachio ganache, almond dacquise, caramel curd and 54% chocolate mousse.
Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue.